Dinner Menu
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From 6pm till late
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Entrees
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Seared Tuna
cherry tomatoes, sauteed olives,
haricot blanc and white bean aioli
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$20
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Scallops
crab salad, feta, garlic crouton,
gazpacho dressing
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$20
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Mozzarella Panzanella
bufala mozzarella, roasted capsicum,
sourdough, tomato seeds and fried capers
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$20
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Pork Cheek
braised with fennel seeds and pistachio,
parsnip puree and apple salsa verde
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$20
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Pea Tortellini
goat cheese mousse, lettuce,
parmesan crisp
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$20
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Aoraki Salmon
cured salmon, horseradish panna cotta
smoked eel salad and candied beetroot
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$20
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Mains
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Lamb Rump
confit belly, gnocchi, silverbeet,
roast garlic and anchovy dressing
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$34
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Beetroot Gnocchi
golden beetroot, goat cheese,
watercress puree and candied caraway seeds
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$30
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Sirloin of Beef
smoked rib, grilled polenta
sweet corn salsa and onion purée
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$33
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Market Fish
pizzaiola sauce, chickpea purée,
squid risotto, prawn and green olives
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$34
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Caramelised Pork Belly
cider infused potatoes, apple purée,
caramelised onions & sage vinaigrette
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$32
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Spring Chicken 'Pot au feu'
roulade, parmesan crumbed leg,
summer vegetables, green velouté and spaetzle
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$33
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Side dishes
northland kumara chips with parmesan olive oil
green beans with gremolata
glazed carrots
green salad with pear, radish, lemon vinaigrette
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$7.50
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Dessert
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Filo Cannoli
ricotta and dried fruits, confit rhubarb,
almond crumbs and rosewater ice cream
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$15
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Eton Mess
chocolate Pavlova, caramelised banana,
white chocolate mousse, peanut croquant
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$15
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Sherry Parfait
biscotti crumble, Amaretto ice cream,
coffee jelly
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$15
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Warm Ginger Bread
roasted tamarillo,
star anise ice cream
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$15
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Assorted Petit Fours
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$12
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Cheese
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a selection of New Zealand cheeses
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$22
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menu updated January 2012
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