Menu

Summer: 6pm - 9pm Thursday - Monday Winter: 6pm - 9pm Friday & Saturday

 

 

Starters

 

 

Hummus, Cherry Relish and Tzatziki Dips

with crisp pita bread


$11.50

Lamb Tapas

lamb kofta on oriental rice, hummus, tzatziki and olives, served with pita bread

 

$17.50

New Zealand Whitebait Fritters (50g)

layered between buttered toast and aioli dip

 

$19.50

Steamed Mussels

served with a pesto and bacon sauce

 

$16.00

Bay of Islands Oysters

with shallot and chardonnay vinegar, served with pumpernickel zebra bread

(minimum 3 per order)

$3.00 each

Rock and Honey Melon Balls

with prosciutto and savoury avocado ice cream

$19.50

 

 

Mains

 

 

 

 

Seared Snapper Fillet

served with local oyster, set on wild rice and drizzled with dill cream

$29.50

Grilled Scotch Fillet

beside monkey gland sauce or mushroom sauce

 

$32.50

Rack of Lamb

garnished with green pea mash and a star anise pinot glaze

 

$32.50

Puretastes Seafood Platter

local oysters, slices of sweet marinated salmon, tempura prawns, tempura fish fillet and garlic mussels, served with wasabi cream, aioli and sourdough bread

 

$35.00 per person

Kumara and Courgette Timbale

green peppercorn and walnut sauce, served with basmati rice

 

$29.50



Add seasonal vegetables with minted potato, or salad greens $8.00

Degustation

 

$95.00 per person

Tzatziki, Cherry Relish and Hummus Dips

served with herb and garlic pita chips

Smoked Salmon

on blinis with wasabi cream

New Zealand Whitebait Fritters

layered between buttered toast and salad greens

Petite Lamb Rack

on green pea mash with a pinot & star anise glaze

Seared Snapper Fillet

served with local oyster, set on wild rice and drizzled with dill cream

Strawberry Romanoff

marinated strawberries in grand marnier on vanilla ice cream, topped with chocolate ganache

Tea or Coffee

served with biscotti

 

 

Dessert

 

 

Strawberry Romanoff

marinated strawberries in grand marnier on vanilla ice cream, with chocolate ganache

 

$14.00

Tiramisu

sponge lady fingers layered with marscarpone and mocha cream

 

$14.00

New Zealand Pavlova

served with hokey pokey ice cream, summer fruits and raspberry coulis

 

$14.00

Affogato

vanilla ice cream, espresso coffee, biscotti, whipped cream and your choice of liqueur

 

$14.00

Cheese Board

kapiti blue, mahoe cumin gouda and brie, served with dried fruits and nuts

 

$22.50


Paihia Beach Resort & Spa Hotel  PO Box 180 · 116 Marsden Road, Paihia, Bay of Islands, New Zealand
Freephone: 0800 870 111 · Telephone: +64 9 4020 111 · Tollfree US/Can 1 888 226 7448 ·
info@paihiabeach.co.nz


Luxury HOTEL Accommodation Paihia, Bay of Islands, NZ
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