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A treat of small tastes of the a la carte menu
Our tasting menu is designed for the enjoyment of the whole table.
The accompanying wine flight for each course is optional and has been designed
to make your dining experience that little bit more special!
Wines matches are an extra cost.
Menu only available for dining in restaurant
Tasting Menu $90 per person - with wine match $150
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Seared Tuna
cherry tomatoes, sauteed olives,
haricot blanc and white bean aioli
Chardonnay 'Man O War', Waiheke
Scallops
crab salad, feta, garlic crouton
and gazpacho dressing
Sauvignon blanc, 'Dog Point', Marlborough
Market Fish
pizzaiola sauce, chickpea puree,
squid risotto, prawn and green olives
Pinot Gris, 'Whitehaven', Marlborough
Caramelised Pork Belly
cider infused potatoes, apple puree
caramelised onions and sage vinaigrette
Pinot Noir 'Rua' by Akarua, Central Otago
Goat Cheese 'St Maure de Touraine'
pistachio cream, candied pistachio
and ginger bread
Gewurtztraminer, 'Envoy' by Spy Valley, Marlborough
Sherry Parfait
coffee jelly, biscotti crumble,
Amaretto ice cream
'Rinquinquin', Distillerie de Provence, France
menu updated January 2012
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